Best thing to do is for all of us to destroy carbon blades and use stainless steel blades in case someone is allergic to any oil someone may have used.
I like the way carbo steel handles but you definitely have a point.
Best thing to do is for all of us to destroy carbon blades and use stainless steel blades in case someone is allergic to any oil someone may have used.
Best thing to do is for all of us to destroy carbon blades and use stainless steel blades in case someone is allergic to any oil someone may have used.
On our carbon steel kitchen knives I use what ever cooking oil is to hand on the handle and blade then rub off the excess with a paper towel. Never noticed any oil going rancid. Good point about peanut oil, allergies are worth taking seriously.
The fat off Bacon Grill......
Tongue in cheek, rik?
No mate, serious, health and shaftyou regulations and all that. Not worth the risk that someone with nut allergy also has a phobia for licking carbon steel blades:yikes:
damn, you got there first i was going to say thatAnyone licking my knives would probably have a death-wish anyway..... nobody touches my knives!