Food Safe Lubricant

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santaman2000

M.A.B (Mad About Bushcraft)
Jan 15, 2011
16,909
1,114
67
Florida
Best thing to do is for all of us to destroy carbon blades and use stainless steel blades in case someone is allergic to any oil someone may have used.

I like the way carbo steel handles but you definitely have a point.
 

nic.

Forager
Mar 21, 2011
176
0
Mid Wales
On our carbon steel kitchen knives I use what ever cooking oil is to hand on the handle and blade then rub off the excess with a paper towel. Never noticed any oil going rancid. Good point about peanut oil, allergies are worth taking seriously.
 

Woz888

Member
Aug 17, 2010
41
0
Downunder
Like dj77, I use Camellia oil on my "food" blades, in fact, all my blades, to avoid any contamination from petro chemicals. Makes a very good, although expensive, furniture polish as well.
 

mountainm

Bushcrafter through and through
Jan 12, 2011
9,990
12
Selby
www.mikemountain.co.uk
I've been using grape seed oil as we had a bottle left in the cupboard unused. It's interesting stuff - doesn't seem to go rancid but dries leaving a "tacky" protective residue.
 

santaman2000

M.A.B (Mad About Bushcraft)
Jan 15, 2011
16,909
1,114
67
Florida
On our carbon steel kitchen knives I use what ever cooking oil is to hand on the handle and blade then rub off the excess with a paper towel. Never noticed any oil going rancid. Good point about peanut oil, allergies are worth taking seriously.

Yeah. I always used to kinda scoff at them as imagined. Then one night we had to rush a cousin to the Emergency Room after eating at a local fish camp. They fry in peanut oil and the swelling was closing off her windpipe.
 

John Fenna

Lifetime Member & Maker
Oct 7, 2006
23,137
2,876
66
Pembrokeshire
No mate, serious, health and shaftyou regulations and all that. Not worth the risk that someone with nut allergy also has a phobia for licking carbon steel blades:yikes:

Anyone licking my knives would probably have a death-wish anyway..... nobody touches my knives!
 

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