Just been looking on ebay and found this culinary delight http://www.ebay.co.uk/itm/TREKN-EAT...Goods_Camping_Accessories&hash=item3a8de6d736
Fondue anyone?
- Thread starter ozzy1977
- Start date
Near £8 for half a pint of cheese sauce ? :yikes:
Sorry Ozzy, but colour me unimpressed :/
Make up a dry mix at home of grated cheese, dried milk, seasoning and a thickener in a zip bag. Use corn or potato or tapioca flour for the thickener. Stir to a paste with a little cold water, add in the rest of the liquid and bring to a slow boil point stirring all the time.
Cheese sauce by the pint for under a pound.
Beer or wine is optional depending on what you have out with you
I know I'm a housewife
Mary
Sorry Ozzy, but colour me unimpressed :/
Make up a dry mix at home of grated cheese, dried milk, seasoning and a thickener in a zip bag. Use corn or potato or tapioca flour for the thickener. Stir to a paste with a little cold water, add in the rest of the liquid and bring to a slow boil point stirring all the time.
Cheese sauce by the pint for under a pound.
Beer or wine is optional depending on what you have out with you
I know
I'm a housewife Mary
Butter, flour and milk cold in a pan. Slowly stir whilst heating, when it starts to thicken add as much cheese as you like. Garaunteed no lumps. Easier than a roux.
Wife's method so I forget the measurements.
Substitute cheese with other stuff for any white sauce base.
Wife's method so I forget the measurements.
Substitute cheese with other stuff for any white sauce base.
lolololol...you tell 'im!!!
Near £8 for half a pint of cheese sauce ? :yikes:
Sorry Ozzy, but colour me unimpressed :/
Make up a dry mix at home of grated cheese, dried milk, seasoning and a thickener in a zip bag. Use corn or potato or tapioca flour for the thickener. Stir to a paste with a little cold water, add in the rest of the liquid and bring to a slow boil point stirring all the time.
Cheese sauce by the pint for under a pound.
Beer or wine is optional depending on what you have out with you
I know
Mary
Fondue is not cheese sauce........ (sticking up for the Swiss, here. Seeing as they'd likely stay neutral)
well it is, just made with 50/50 emmental and gruyere and cut with kirsch and a little white wine.
Price is not that surprising if made with authentic ingedients and then freeze dried.
well it is, just made with 50/50 emmental and gruyere and cut with kirsch and a little white wine.
Price is not that surprising if made with authentic ingedients and then freeze dried.
