Do you know Dutch oven history?
The name comes from Deutsch
and the German immigrants in Pennsylvania including the Hessian mercenaries of our unfortunate family squabble. The first ones were imported from England.
This coppersmith named Paul Revere added the three legs and rimmed lid to contain upper coals
In the cowboy version.
The lid tool is called a gonch hook.
The Cocinaro or cookie would keep it warm and had a handy and hot weapon for any daring to violate his open kitchen.
A neat trick for untried recipes.
Get a flour Tortilla and line the bottom. It’s insurance against scorching until cooking times and coals are sorted out. You can just slice it free if burnt. If not, a delicious snack flavored with the meal
This is not totally correct. Dutch comes from the words "Dietsch and Duutsch", the languages spoken in the Netherlands, Belgium and a part of Germany. The Brittish started using the word "dutch".
The german word for German is Deutsch and Americans mixed Deutsch and Dutch up over time. If you need more fun examples, look up old street names of New York or the origin of the word "dollar".
Back to the dutch oven, they were made from brass in moulds of sand by the dutch and later a welshman invented how to make them of cast iron making them faster and cheaper to make.