ScottC said:Do they do them with wooden handles?
weekend_warrior said:You can buy the bare, finished blades and then fit your own wood scales. I think andrew @ outdoorcode source the blades.
tomtom said:oh dear!! i think i might need an A2
useful pic RB
bushtuckerman said:rapidboy, i'm also interested in the H1, is it convex ground? how come the military prefer the F1 as a survival knife?
cheers
leon-1 said:The straighter the spine is (no drop) the higher the risk that you could puncture organs (especially the stomach or bladder) when skinning/gutting an animal, thus tainting the meat and possibly making the meat inedible. Once again a knife with a drop point would be more suitable for someone with limited experience of skinning and gutting animals.
bushtuckerman said:despite what leon-1 said about a straighter spine puncturing organs more easily?
Topcat02 said:I kinda like the S1, what is thats primary use?
leon-1 said:The straighter the spine is (no drop) the higher the risk that you could puncture organs (especially the stomach or bladder) when skinning/gutting an animal, thus tainting the meat and possibly making the meat inedible. Once again a knife with a drop point would be more suitable for someone with limited experience of skinning and gutting animals.
Swampy Matt said:S1 = Survival 1 (F1 - Forester, H1 - Hunter, I think )