Does anyone know the best way of getting a decent coffee while out in the woods?
Hi,
Have one of the GSI expresso makers and very good at making a tensy demitrassé (spelling?) cup of coffee, be carefull though as the get very hot and fiddly on a decent stove. You also need to cool down or have gloves between cups. GSI also have a lexan cafittiere which'll do a normal cup size.
On the cowboy coffee rather than one use coffee filters get an old "tea" strainer, they come with metal or plastic mesh, last for ever and are handy if you have to strain something else. On the straining front I've seen a lot of folk loose their noodles / pasta as they use a lid to strain off the water, I have my pots in a fine-ish mesh bag and use that! no burnt fingers and a quick rinse in water and your pots go back in.
Cowboy coffee does rock in the morning though.
Goatboy.