Danger with eggs

[Shambling Shaman]

Seriously I thought the best thing to do was wrap them in sphagnum moss this is supposed to stop them exploding with or with out the hole.??

Any safety points should be raised.
Ok to have a joke now as no one got injured.

 

[Matt Weir]

Zut alors! I've had un oeuf!

 

[andywinkk]

What no burning spork story !!!! I am most disappointed it looks like you got off lightly mate. If we had been there you would of burned your muck boots or something Its good to see that you are in danger when I am not there so you can no longer blame me

here's egg in your eye

Greg

I got some damage it meltd holes in my dry bag which i kept my food in, £8 up the swany

 

[andy_e]

Zut alors! I've had un oeuf!

LOL! Like the new Avatar Matt

 

[RobertRogers]

Too clucking funny!

 

[MartiniDave]

I got some damage it meltd holes in my dry bag which i kept my food in, £8 up the swany

You'll have to shell-out for a new one!

 

[Matt Weir]

Actually, I've not tried this risky way of cooking eggs yet.




I'm too chicken.

 

[spamel]

I just had scrambled egg with fried off finely chopped broccoli in it on nice buttery toast. No egg joke this time, but it wa an experiment and it was really tasty! Make sure youi chop the broccli very fine, fry it quickly in butter and then add your eggs.

Luvverly!

 

[Shambling Shaman]

I just had scrambled egg with fried off finely chopped broccoli in it on nice buttery toast. No egg joke this time, but it wa an experiment and it was really tasty! Make sure youi chop the broccli very fine, fry it quickly in butter and then add your eggs.

Luvverly!

Thanks Spamel will try this one with the kids.

 

[Ogri the trog]

In all seriousness,
Ray often makes comments like these, but to really understand the deeper meaning, you have to get out there and practice what you preach - Andy's eggsperience is a valuable one, and something he's not likely to repeat.

ATB

Ogri the trog

 

[UKHaiku]

In all seriousness,
Ray often makes comments like these, but to really understand the deeper meaning, you have to get out there and practice what you preach - Andy's eggsperience is a valuable one, and something he's not likely to repeat.

ATB

Ogri the trog

Especially not after all these oeuful jokes... *cough*

 

[andywinkk]

Next time i will leave my mouth open so i might get a tast of the flying egg

 

[firebreather]

I got some damage it meltd holes in my dry bag which i kept my food in, £8 up the swany

You manage to keep food for long enough to warrant a dry bag for it :yikes:

And as for the damage to your kit welcome to the club mate. I am sure singeblister needs to change his name to jinx against kit

Greg

 

[Matt Weir]

I just had scrambled egg with fried off finely chopped broccoli in it on nice buttery toast. No egg joke this time, but it wa an experiment and it was really tasty! Make sure youi chop the broccli very fine, fry it quickly in butter and then add your eggs.

Luvverly!

I think that some Stilton crumbled onto that would top it off

 

[nickg]

I tried this trick late last year at the game prep day - 10 mins was just about perfect yolks were still runny. 3 eggs no dynamite - perfect.
Dont give up

Cheers
Nick

 

[spamel]

I think that some Stilton crumbled onto that would top it off

Can't do stilton, it's not quite as bad as parmesan but still pretty yuck for me! Funnily enough though, I love danish blue!

 

[Matt Weir]

Can't do stilton, it's not quite as bad as parmesan but still pretty yuck for me! Funnily enough though, I love danish blue!

C'mon Spam,

We're at that age now when those yucky things that grown-ups like actually start tasting good - Uh ohh - we are grown ups :yikes: :yikes: :yikes: :11doh: