Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
Dandelion Ravioli filled with either Seabeets , Three cornered Leek and Goats Cheese OR Butternut Squash and Sweet Potato puree with bacon flakes. All served on a Gorse petal and Lemon infused Ricotta Cheese Sauce.
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