crook knife from Axeminster tools

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I personally like a double sided hoof knife for such carving projects. I like the U turn at the end for carving deeply into wood to make the bowl portion of spoons and ladles and I often find myself carving in both directions when hollowing out. The long bladed crooked knives are not well suited for such carving projects, imo. For planing cuts though, I definitely prefer carving torwards the body. You get a lot more control that way but again, a long blade is wasted on small items like spoons and ladles. Better suited for canoe paddles, snowshoes, canoe parts, etc. and green wood shaves a heck of a lot easier than seasoned wood.

Some great looking spoons here! Nice work!

ladleandspoon1b.jpg
 
Thats a lovely ladle/dipper you have there..... ummmm I feel a new project comming on..... Thats what I love most about this site is the inspiration I get from other people work :-)

Ed
 
i carry mine in a ping-pong ball with a bit of tape[ducktape ] just stick the "point" in and the rest of the blade will follow.

seemed pretty obvious to me :wink:
 
I should amend my statement above to say I prefer the hoof knife for carving "in the field." :-) But also, anytime the cut starts getting deep, like in the ladle, the hoof knife is great if you don't have a bent gouge. It's really a very versatile tool and unfortunately, often overlooked.
 
That's an Erik Frost hoof knife from Mora, Sweden. I've ground the handle and replaced the cutler's rivets with bolts. Frost makes a pretty good hoof knife.
 
hay.. when i was on a camp last year i saw someone keeping their crook knife a plastic film pot with a small hole in the top.. seemed to work well..
 

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