cooking fish in leafs on fire, which leafs?

[alpha_centaur]

OK thought "panass" was a spelling mistake, looked it up, couldn't get a deffinition. What is it, I cook and've never heard of it///
gb

This is how you panass a fish

 

[Goatboy]

Could be a typo GB, I've no idea how to spell it.

I mean like this though

cool thanks for the explanation.

GB

 

[cappi]

Burdock (Arctium Lappa) leaves are perfect.

for me the best way is to panass the fish and cook it over the flames as Shewie says.

burdock is the best way it has massive resistance to charring also it releses and almost pepper flavour to complement ,also you can eat the leaves,.cappi