Hi, instead of using a pan can you cook bannock wrapped in leaves from the hedgerow, like you would use leaves for cooking fish etc:, i was thinking something big like burdock leaves, would the leaves taint the flavour of bannock / would it be best to bury and cover over leaf parcel with ashes or place directly on top of fire, in which case would leaves likely burn and ruin bannock, or is it an unsuitable method not worthwhile.