Interesting you write about bone broth and repairing bones.
An old central European receipe to help heal broken bones is beef bone broth, where you add a dash of Apple cider vinegar to the water.
The acidity dissolves a bit of the calcium you then ingest.
Also a Brawn made from Calves Feet, again, cooked with Apple Cider vinegar
I bought some carrots, size XXL when I bought the cheezes, for the first time ever.
Not sure of otigin, but those my dad used to call cattle carrots.
They are grown for cattle in parts of Europe.
Huge &totally tasteless. Might be they give them to cattle in the US too, but the smart ’buyer’ figured out us colonial suckers would pay good money thinking we got quality.
This sucker did!
Ribson V: Nope.
Unless you mean that Calcium enriched product called orange juice.....