Do not worry, Ireland will sell to you to the same price as before.
But maybe the British farmer community should starting to produce more?
But maybe the British farmer community should starting to produce more?
No. They don't add any of that to anything labeled as "orange juice" Although they can and usually do market reconstituted from frozen (it's the only way we can have OJ all year round)They can't by law. They DO add the extra to stuff labeled as "orange flavored" or "orange drink."I thought orange juice we buy is just pasteurized, ( concentrated and restitured) pressed juice from oranges.
Like you get by halving an orange and squeezing the juice out.
It is not do. They add orange peel oils, natural flavourings, sugar.
All ingredients must be listed on the labels (all food labels) It's mandatory unless the product is too small for such a label (then there must be a toll free phone number or website on the label where you can get the info)No, the labels willnot tell.
A round of smoke Bavarian (Germany), French Brie and a Camembert, Scottish Cheddar, Caboc and Dunlop Blue, English Wensleydale and Stilton.......and just because I love the stuff, individual portions of Marmite cheddar
M
Several "processed" cheeses = Imperial (Cdn), Kraft cheese slices for the kids.
Emma Brie (Cdn), Coastal (UK), somebody's Mozzarella. Old cheddar (Cdn)
Aha, Emma is the name of a company, not a type of cheese.Cheeses, Janne. Cheeses. Like Tresse' is a cheese.
Emma is a cheese company, in Quebec, I think. Their Brie is best consumed with a spoon.