butterfly trout

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H

halo

Guest
hi all,has anyone tried cooking a trout the way mr mears doe's with salmon?

halo
 

tomtom

Full Member
Dec 9, 2003
4,283
5
38
Sunny South Devon
yes i have done it a couple of times.. it works very well, make sure you dont use a toxic wood for the parts coming in to contact with the fish.
 
H

halo

Guest
thank's tom tom,i was thinking about it over the weekend whilst fishing with a friend,must give it a try,is willow toxic?

halo
 

Scally

C.E.S.L Notts explorers
Oct 10, 2004
358
0
51
uk but want to emigrate to NZ
i have to agree to panached fish is wonderfull and trout works just the same. Good tip about the wood nice to keep in the back of your mind ( its one of those things you just do automatically)
 

ScottC

Banned
May 2, 2004
1,176
13
uk
I have done so and it works well, although I have tried trout steamed in a mud oven and it tasted very nice.
 

martin

Nomad
Sep 24, 2003
456
3
nth lincs
Don't forget to scrape the bark from the stick (if your using willow this can be used to make cordage) as the bark has bacteria present. It's a good idea to use green wood.
 

redcollective

Settler
Dec 31, 2004
632
17
West Yorkshire
ponassing :)


For a small gutted fish the size of a trout or mackrel you could also just use a sharpened stick (advice on choice of wood again - choose something nontoxic and remove the bark), one end in the ground at an angle up over the fire and the fish slid on through the mouth and up into the tail - it just sits there. Now skewering or fiddling about with the sticks needed, and no flesh wasted from pulling out the carcass.
 

ottar

Member
May 29, 2005
11
0
46
TA 272101
pierre girard said:
How does Mr. Mears do it?

Like this:

C12.jpg
 

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