A quick queery for those as know.
I recently got some nice cow horn and a Buffalo Horn tips - 10 inch, from Highland Horn. From what i can tell its very good value and they did get it to me very quickly.
However it doesnt half stink, ive given it all a good scrub and the buffalo particularly smells evil!
So my questions;
Should it smell?
Should i care or just cut it up as the outside will be lost with shaping.
As i understand horn (opposed to antler) can be boiled and moulded does this change the colour, and is Buffalo a good thing to be using for knife handles anyhow? (as well as other things)
For the Cow horn can i file away the damaged and rough bits to make it smooth or do i sand the whole thing down to the smooth under layers? (not sure what im doing with this yet).
Answers very much appreciated - its for a Damascus Sgian Dubh wedding pressend to a friend and really need to get started (but live in a flat so boiling stinky stuff may be a bad idea).
Thanks!!
I recently got some nice cow horn and a Buffalo Horn tips - 10 inch, from Highland Horn. From what i can tell its very good value and they did get it to me very quickly.
However it doesnt half stink, ive given it all a good scrub and the buffalo particularly smells evil!
So my questions;
Should it smell?
Should i care or just cut it up as the outside will be lost with shaping.
As i understand horn (opposed to antler) can be boiled and moulded does this change the colour, and is Buffalo a good thing to be using for knife handles anyhow? (as well as other things)
For the Cow horn can i file away the damaged and rough bits to make it smooth or do i sand the whole thing down to the smooth under layers? (not sure what im doing with this yet).
Answers very much appreciated - its for a Damascus Sgian Dubh wedding pressend to a friend and really need to get started (but live in a flat so boiling stinky stuff may be a bad idea).
Thanks!!