Here we have another of my bridle leather belts, this time in Australian Nut (a darkish brown, with a hint of red), and a classic colour of the saddlery trade.
It's made from Baker's oak-bark tanned bridle leather (produced in their traditional tannery in Devon), roughly 4mm thick and 1.5in wide.
It's all done by hand, from cutting the strap from a bridle butt, edge dying (the leather isn't through dyed) and burnishing (pretty time consuming with about 8 feet of edge on a typical belt) through to fixing the buckle by punching the stitch holes with a diamond awl and saddle stitching the solid brass buckle with waxed brown thread. Buckle holes are punched with an oval punch, as I think the holes look nicer than round ones, and they also let the buckle tongue lie a bit flatter than in a round hole.
Thanks for looking.
Geoff
It's made from Baker's oak-bark tanned bridle leather (produced in their traditional tannery in Devon), roughly 4mm thick and 1.5in wide.
It's all done by hand, from cutting the strap from a bridle butt, edge dying (the leather isn't through dyed) and burnishing (pretty time consuming with about 8 feet of edge on a typical belt) through to fixing the buckle by punching the stitch holes with a diamond awl and saddle stitching the solid brass buckle with waxed brown thread. Buckle holes are punched with an oval punch, as I think the holes look nicer than round ones, and they also let the buckle tongue lie a bit flatter than in a round hole.
Thanks for looking.
Geoff