Bread in the trangia - 1st time

[SGL70]

I have prepared many a meal on my trangia. But never bread...so I thought I give it a go.

2 dl wheat flour
1 dl rye flour
1,5 tablespoons of salt
1,5 dl water
6 grams dry yeast
Some flour for baking it.

I made them roughly 1 cm thick and pierced them with a fork to avoid any baloon effect..

Baking them for 5 mins on each side.

It turns out a bit dense but the curing/fermentation-thingy was a bit uncontrolled. In the field I wouldnt complain though

It yields 4 pcs in my T27 and I will do a proper field test asap

 

[petrochemicals]

If they're a bit dense, roll them 1/2 cm thick, and put them in the saucepan, each seperated by a layer of something like paper and stick the frying pan lid on, and leave them warming for 15mins for a rise. Is important that you keep the bread away from direct heat otherwise the bread burns, I read this not long ago, he uses a large aluminium pot as a shield from the full heat.


https://www.flickr.com/groups/trangia/discuss/72157628680722201/

 

[SGL70]

ahh...rise, was the term...
Thanks for the info!

 

[Alreetmiowdmuka]

I make something similar but use baking powder instead of yeast n roll them out really thin about 2/3mm thick


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[SGL70]

I make something similar but use baking powder instead of yeast n roll them out really thin about 2/3mm thick


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I will try that also...baking powder is quicker, but I wonder which tastes best

The bread I normally eat when out and about is crispbread, but fresh bread feels a bit luxurious...

 

[Alreetmiowdmuka]

I will try that also...baking powder is quicker, but I wonder which tastes best

The bread I normally eat when out and about is crispbread, but fresh bread feels a bit luxurious...

Yeah it's all good.thinking on a couple of drops of olive oil into the mix really loosens up the dough.think pizza base !


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