Bodges oatcakes are bang on, i ate one made by the oakcake king himself a while ago with bacon and melted cheese in. mmmmmmmmmmmmmmmmmmmmm![Cool :cool: :cool:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Is the bacon pre-cooked before it's rolled into the (cooked) oatcake?
Then some cheese and 2 mins back on the griddle for meltage?
Hmm, fried porridge. You, Bodge, have a lot to answer for.
Apologies for dragging up such an old thread but made these for the first time today and figured it was worth resurrecting.
True to form, I ignored all the measurements and went for the 'bung-it' approach - a couple of handfuls of this, slightly less of that and add a pinch of the other.
Restrospective analysis suggests it was something like:
180g Oats
80g Strong White Flour
1.5 tbs Milk Powder
2 tsp Yeast
1 tsp Sugar
300ml water
+ 300ml and 1tsp Salt once risen
Either way the results were truly divine, I may have found a replacement for my usual camping staple of tortilla wraps.
Thank you!