It was our daughter's turn to cook tonight so she followed Bodge's oatcake tutorial. (Although ours of course are the Derbyshire rather than the Staffordshire variety.) The outcome was ...
The mixture was initially a bit thick and needed more liquid. This was probably because we have wholemeal flour which is more absorbant.
They are a bit more brittle than a pancake so need plenty of heat to cook, but if you make them fairly crispy they flip fine:
They look just like the ones you buy:
JoJo's veggie so we had ours with veggie chilli and grated cheese:
and pudding ones with sugar and lemon:
The verdict YUM! The only problem was we could have eaten lots more - it took a huge amount of restraint to save some for Robin who was working late at the wood yard. Next time she reckons to do a one and a half mix.
Thanks Bodge :You_Rock_
Nicola
The mixture was initially a bit thick and needed more liquid. This was probably because we have wholemeal flour which is more absorbant.
They are a bit more brittle than a pancake so need plenty of heat to cook, but if you make them fairly crispy they flip fine:
They look just like the ones you buy:
JoJo's veggie so we had ours with veggie chilli and grated cheese:
and pudding ones with sugar and lemon:
The verdict YUM! The only problem was we could have eaten lots more - it took a huge amount of restraint to save some for Robin who was working late at the wood yard. Next time she reckons to do a one and a half mix.
Thanks Bodge :You_Rock_
Nicola
