Blackcurrant Flowers

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Nice work, I'd just about forgotten about those. Very Chrysanthemum look about them.
Do they change much with changing humidity or temperature?

I suggest that a handful of black currants in boiling water will make a better drink!
Wooden you say?
 
You get one taste from the berries, another subtly different taste from the leaves, maybe a third variety from the wood?

It must be difficult to carve such fine petals!
 

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