Flowing nicely in the North West of England now, only took 50ml or so just to try it before plugging the hole back up. Almost tasteless I thought.
There is an eye on it for a stick... click the link and you'll see it in the picture.Is there an eye at the end of that Auger to pass a stick or piece of metal tube/pipe through to help when drilling the trunk?
click the link and you'll see it in the picture.
I did Mick, I just couldn't tell for sure if it was solid or there was an eye present.
I already have a gallon of wine fermenting - and collecting sap for the second gallon now!
Then it will be a third gallon for syrup!
Thanks John.My favourite recipe is from the Roger Philips "Wild Food" book - there are some realy good recipes there!