Hmmm. Okay, I process nettle differently depending on the time of year I need it.
Spring stuff is easy stripped by hand (better for eating though
) and makes a very fine, tight thin string. It needs to be plied up to make a cord or laces, but it works well as a *sewing* thread for holding grass bunches to a frame for a shelter or for binding tools to handles. It'll work for bow drill but it wears kind of quickly.
Summer stuff is long and fibre filled but juicy. This juicieness makes it pliable and easily stripped but makes loose ply when it dries out. This is the stuff that gets stripped and hung to dry before use. Makes brilliant cordage, good for almost anything needed.
Autumn and Winter the fibres are *dry*, need time and labour to break free or to be just brought to the boil in gentle lye water. These fibres are true nettle fibre, soft, fine white and very strong. However, they're only truly about 10cms long. Nettle isn't really a long fibre, but the structure of the skin it lies in allows us to use it as though it were. By breaking out the fibres properly the true length is revealed. This fibre is superb
, as good as flax, spins a fine, fine thread, soft and white and weaves up into a magnificent, hard wearing but comfortable to the skin, cloth.
Fishing line made from this fibre is strong, thin, enduring and doesn't weaken when wet.
Commercially (European) nettle is at least ten times as expensive to produce as linen. Flax stems will yield about 12% fibre, nettle it's about 1% of the weight.
To use nettle now, in mid December, gather and stook somewhere airy to dry. Try not to get it mildewed or foosty. Roll the bundle up in a cloth and beat with a short wooden batton. This will seperate the fibres from the chaff. Gather and comb with a wide toothed comb. Spin or make cordage from damp fibres.
The boot laces were made from Summer nettles, 3 ply hand twisted cord. They had to be undone, given extra twist and re-plied a couple of day after they were made but that was it.
Let us know how you get on?
Cheers,
Toddy