Bacon , Eggs & Mushroom - Dryads Style Quiche

[TeeDee]

Dryads Mushroom put to use.

 

[Robbi]

WANT !!

 

[bobnewboy]

Looks great again, you should collate all these recipes you are trying and blog them, or make your own online pamphlet-type resource. I’m glad you’re sharing these here at BCUK though

Round here it seems to be a magic year for Jack-By-The-Hedge. It’s absolutely everywhere.

 

[TeeDee]

Looks great again, you should collate all these recipes you are trying and blog them, or make your own online pamphlet-type resource. I’m glad you’re sharing these here at BCUK though

Round here it seems to be a magic year for Jack-By-The-Hedge. It’s absolutely everywhere.

Apparently the root is a reasonable wasabi replacement if you want to give it a go !

 

[crosslandkelly]

STOP IT!! I've just eaten.

 

[Toddy]

I think you should write a cookbook

Maybe have a word with @John Fenna , he has a book on making your own kit so he knows how to go about it.....unless you do a self published Amazon type one ?

Either way, your experimental cooking has fair brightened up and inspired during an incredibly boring time.
Thank you

 

[John Fenna]

My series of "A Basic Guide to Making Your Own..." books were all hand drawn and the typing (on a typewriter!) done by my wife... the original pages were then taken to a local printer - who eventually lost all the originals!
Later titles ("Open Canoe Accessories " and "Budget Bushcraft Equipment") were hand drawn and then scanned onto computer and I produce them myself on my laptop, hand binding each copy.
Not the highest tech ever.....

 

[Tony]

What a thing to see just before lunch

I've got a tea party to go to at 12:30 organised by my girls, it should be fab but I admit that I might well be comparing

 

[TeeDee]

I think you should write a cookbook

Maybe have a word with @John Fenna , he has a book on making your own kit so he knows how to go about it.....unless you do a self published Amazon type one ?

Either way, your experimental cooking has fair brightened up and inspired during an incredibly boring time.
Thank you

Ahhhh , thank you... Made me Blush!

 

[TeeDee]

What a thing to see just before lunch

I've got a tea party to go to at 12:30 organised by my girls, it should be fab but I admit that I might well be comparing

Lol !! Thanks Tony.

 

[bobnewboy]

I think you should write a cookbook

Maybe have a word with @John Fenna , he has a book on making your own kit so he knows how to go about it.....unless you do a self published Amazon type one ?

Either way, your experimental cooking has fair brightened up and inspired during an incredibly boring time.
Thank you

Agreed. Perhaps a different spin would be laying out the whole process, e.g:

- identifying & locating ingredients
- cleaning & preparing ingredients
- recipe and cooking????

Not that I’m trying to volunteer you for all this, but you’ve made it seem very interesting

 

[TeeDee]

Not that I’m trying to volunteer you for all this, but you’ve made it seem very interesting

Thanks!!!!

I will consider it but feel amazingly out of my depth just posting what I post anyway.

Someone accused me of being a chef on a FB page i put several photos upon.

 

[Woody girl]

You already have the pics so writing up shouldn't be a problem. Write as if you are telling a youngster how to do it. Get a few pals to see if they can follow it and deliver a recipe or two for themselves and you'll have it in the bag. New career!

 

[Tengu]

I feel faint.

 

[TeeDee]

I feel faint.

Go lie down Tengu.

 

[TeeDee]

@moocher

 

[moocher]

That quiche looks a work of art .