Right, well here goes then!
This is my grandfathers axe, a 4lb Brades. Now it's not a very good quality axe, I'll be the first to admit it, but then my grandfather was a countryman and farm worker all of his life as was his father and father before him. The handle is no better quality than the axe, but it though now working loose is perhaps the most priceless part of the axe since he undoubtedly cut it out of a hedge at some point.
Anyway, I'm a bit confused about the profile. It appears to be a side axe, but I'm unsure as to whether or not this is the result of sharpening, since it undoubtedly would have been done on either a grindstone or a sythe stone (he could cut grass as close as a lawnmower with a sythe).
I don't really have much use for a side axe I guess, though it does have a smaller bevel on that side. So opinions are welcome about where I go from here. I have sharpened it, but not according to Reds instructions as I don't want to spend too much time polishing it if it needs a major attack by a file.
This is my grandfathers axe, a 4lb Brades. Now it's not a very good quality axe, I'll be the first to admit it, but then my grandfather was a countryman and farm worker all of his life as was his father and father before him. The handle is no better quality than the axe, but it though now working loose is perhaps the most priceless part of the axe since he undoubtedly cut it out of a hedge at some point.
Anyway, I'm a bit confused about the profile. It appears to be a side axe, but I'm unsure as to whether or not this is the result of sharpening, since it undoubtedly would have been done on either a grindstone or a sythe stone (he could cut grass as close as a lawnmower with a sythe).
I don't really have much use for a side axe I guess, though it does have a smaller bevel on that side. So opinions are welcome about where I go from here. I have sharpened it, but not according to Reds instructions as I don't want to spend too much time polishing it if it needs a major attack by a file.