Hi fellow veg growers
The allotment is in its third year after we took it over (it was a derelict, carpet-covered weedpatch) and it's getting into good heart.
We're taking swiss chard, onions, broad beans, lots of strawberries, radishes, peas, and a few ratty garlic (rust victims) off it now. We've got potatoes, squash, courgettes, fennel, lettuce, carrots, parsnips, leeks, and spring onions coming up. If I get the timing right, we'll have french beans after the spuds too.
All very satisfying, it's been a lot of work and a lot of planning, but it's paying off.
Oh, and we've got tomatoes and raspberries coming up in the garden. I'm very pleased.
Oscar
The allotment is in its third year after we took it over (it was a derelict, carpet-covered weedpatch) and it's getting into good heart.
We're taking swiss chard, onions, broad beans, lots of strawberries, radishes, peas, and a few ratty garlic (rust victims) off it now. We've got potatoes, squash, courgettes, fennel, lettuce, carrots, parsnips, leeks, and spring onions coming up. If I get the timing right, we'll have french beans after the spuds too.
All very satisfying, it's been a lot of work and a lot of planning, but it's paying off.
Oh, and we've got tomatoes and raspberries coming up in the garden. I'm very pleased.
Oscar