A Leuku/samekniv

oetzi

Settler
Apr 25, 2005
813
2
64
below Frankenstein castle
Brusletto carbon blade, 200mm, olivewood between brass and fibre. Sheat made from a leftover of thick used leather.
To be used in combination with a small japanese saw for fire-making purposes.

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big_swede

Native
Sep 22, 2006
1,452
8
42
W Yorkshire
oetzi said:
Brusletto carbon blade, 200mm, olivewood between brass and fibre. Sheat made from a leftover of thick used leather.
To be used in combination with a small japanese saw for fire-making purposes.

Nice work! But I think you have missed a vital detail. The handle of almost all chopping knifes, (that is chopping through thinner wood, not chopping veggies) have a thicker end of the handle, for preventing that the knife slips when you chop. This can be seen in leukus, parangs, kukris, etc. If you chop with a wrist motion (holding losely so that the knife does the work and not the muscles) with the knife you've made you may find that it will have a tendency to slip. Just a thought.

(and in my eyes, a leuku is a traditional knife with brass bolster and birch handle, with a distinct shape, but that just me, who have used sameknifes since age 7)
 

oetzi

Settler
Apr 25, 2005
813
2
64
below Frankenstein castle
You are right!
The reason for the handle being too slim at the rear is that I goofed big time when doing this knife. When shaping the handle i found out too late that it wasnt exactly in-line with the blade and I had to remove a wee bit of material to have it half aligned. I also have too many scratches in the handle from using the coarse file too long, which couldnt be removed without taking away too much wood.
Thats why I stopped finishing with 6oo grid, leaving the handle quite rough and used only cheap leather for the sheat. I didnt want to start all over and the blade was cheap enough anyway (€ 19,-), so I decided to keep it ( to not forget what I did all wrong)and have a not too worthy knife at hand when, for example, someone wants to borrow one.

Since I did incorporate a bigger swell in the horizontal plane of the handle and further forward, I still can grip it very good.
I used it yesterday for its intended purpose, batoning big branches which have been previously cut to pieces with a saw. And it worked!

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My personal favoiurite is this one. A real Leuku, the other one is more of an american camp knife.
185mm carbon blade by Jarvenpaa, brass and fibre and birch, in a traditional pouch-type sheat with an unobstrusive seam and a medieval belt loop. there is a fat swelling in the forwarp third of the handle (horizontal plane again, thats what I prefer) and the rear end bulges, too :

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