dutch oven

Good day to you all, I'm throwing this thread out there in search of top tips regarding the use of a Dutch oven. I own a petromax FT-3 and love it! I tend to roast pork joints in it and it has certainly proven its metal (pun intended) throughout the years I've had it. But I always strive to...

Hi there, between Christmas and new year me and my family have visited the Hoge Veluwe (National Parks De Hoge Veluwe and Veluwezoom) in the Netherlands. During our stay i had some time to finish two assignments of the one-knife-challenge organised at the Dutch Bushcraft forum, do some DO...

Just a little project to pick your experienced brains with (if you would all be so kind) I am planning a week on Dartmoor with a few friends & I (in the spirit of wanting to be difficult) I am wanting to take a Dutch oven, I have a Trangia but I want to be able to cook for everyone & the...

I'm sure you know the brand name, it's cast iron and has been around the block a bit (call it vintage :rolleyes:) but is otherwise in very good condition, and being enamalled won't require seasoning. Now on ebay...

As the subject line says. Both are 4 litre capacity and around 10 inches diameter by 4 inches deep. The cast iron one has some rust in it and sadly the flash on the camera makes it look a LOT worse than it is. However it's nothing a brillo pad won't clean up and seasoning it will seal it...

I just thought i'd show these two fire tools i made recently.There is a poker and an ash rake with matching twisted handles.finished in hi-temp paint.Both tools are 20in long.Thanks for looking!:)

Just a tease for most of you; the latest book by Lars Fält (and Bo Weslien) is quite good. Talks about the "old style" bush travel, why it is good, how to do it (not in too much detail, but in principle and general). The title could be translated as "Life in the Forest"