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....which re-enactment scene would give me the best skills? Indulge me, I have a zombie scenario in my head at the moment.

Hi fellow veg growers The allotment is in its third year after we took it over (it was a derelict, carpet-covered weedpatch) and it's getting into good heart. We're taking swiss chard, onions, broad beans, lots of strawberries, radishes, peas, and a few ratty garlic (rust victims) off it...

We (my wife) bought a nasty kitchen knife a little while ago. Nice size and handle, but the edge bevel was about 90 degrees, and the secondary bevel had been ground with RIDGES, ***. That sort of thing really annoys me - not only that people sell crap, but that they take good raw materials -...

I was going to write out the recipe, but someone has already done it last year, so here's the link: http://www.bushcraftuk.com/forum/showthread.php?t=21752&highlight=elder Tastes like Spring!

Hi there First post, been looking at the site and forum for a few days and I like what I see so far. 40 years old this year, grew up in Ireland and was always interested in what we now call “bushcraft” – back then it was “messing about outside”. Learnt how to shoot and skin rabbits, light...