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Thanks for that Nice65, thats what I had previously. I was wondering about all the advertised twist designs if they were really that much better and also if the more expensive ones were better by the increased cost?

British Red, if you have the time could share any advise on firewood splitting wedges please? I had a couple of old steel ones that I lent to my father, I knew they were in his workshop as I called often and had my eye on them, but sadly on his death they walked! so after a few years I find...

I'd say keep it to once a year and something that everyone is eagerly awaiting the ''Annual Rendezvous'' if you can't make it one year, you will make more effort the next. Anything else has the feeling of commercialism and a downward spiral perhaps. JMHO

In R's case I don't think its suppy and demand so much as good advertising! He's aimimg his market at those who can afford his prices, this is business ... his courses appear to always be full, thats good for him. There are others that charge less and who may give more or less on their...

This is my girl, still just a pup.... She is so full of life she makes me feel old, but we love her. Cheers :)

Unless you're very flush with cash and the price doesn't bother you, I'd say buy a cheapie maul. The nature of the beast is it takes a lot of abuse and it would sadden me to see mine (if I owned one) to get damaged, which they do. I have had a cheapie for a number of years, the head is...

Looks like a bend it would get from being stood up against a corner ;) I found that out from experience :rolleyes: Now I hang my long bows up... Cheers :)

Just thought you might like to see this.... I've waited along time on this one, its gonna be a user for sure Cheers :)

Nice one... :lmao: Cheers :)

Sounds like you had a great day, I've wanted an open canoe for many years, I've been out a few times and love it, as you rightly said you could be in a different world at times ;-) wish I had someone like John near me, good man that! Cheers :)

Try this link... http://paleoplanet69529.yuku.com/topic/14813/t/Moccasins-101-How-to-make-one-piece-moccasins.html Cheers :)

How about a still... http://homedistiller.org/photos-sold.htm Cheers ;-)

Sorry I've not been on in a while...my link quit working and I thought the site was down again, just found it with a new link? I've actually given up on my cast pan, its just too much work!! I'm back with a non stick alloy job, which gives me no grief! I'm very disappointed that I didn't...

Never received a reply to PM ? Cheers :confused:

PM sent 60 csx :)

Thanks for the heads up...that is right up my street! Cheers :)

Well I had another attempt this morning I took the pan away from the heat and mostly used residual heat, just topping it up, it was much better. There still was a little sticking, but not much. So a few more layers and a little more practice should get me proper results. Thank you :)

Thanks everyone, I'm really getting the pic now. I do believe my pan has a good layer of seasoning as I have seasoned it after every use since I got it, some times two or three times. Just finished doing it again with veg oil, and then with some bacon fat, it really looks the part, lovely black...

I'm gathering from the replies that my problem is numbers of layers, as the pan has been well seasoned with various fats and oils, butter being my favorite, perhaps this could be the cause? My problem only arises with scrambled eggs my favourite. I have seen the pan seasoned four times...

I've just finished mine, I had leftover potato, mushrooms, bacon, two scrambled eggs and to keep it healthy ;) I added some fresh spinach. That lot will keep me going until I get something! :lmao: Pic of dirty pan is in a new thread. Cheers :)