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garden guns i know are the ones that shot 9mm rimfire shot carts

Nice to see the newer members hanging around ;)

Windowlene works to but Warm soapy water and a Scrubbing brush for most heavy stuff

Payment sent (Paypal ) ATB Duncan

TBO most likely the grind line (if it depeicts reality at all as the Handle Antler is bent the wrong way v the coronet ) is a convex which would have developed over time pretty sure they didnt sit up getting flat bevels to 30000gt waterstones on basic hunting tools. If it is a flat scandi...

yes 3.5" pls again in no rush this one is really worth reloading as we are limited on Loads (mainly large BB to 3shot in steel) here and its expensive ie £40 to £60 per 25

jsut ot clarify the add 3.4% plus 20p dosnt work as above as Paypal charge on the full amount including the fees you add on so use the Linked Calculator and put in the £10 you want it will show you need to charge £10.56 to clear £10 (not the plus 54pence it would work out at )...

Cheers Im in no rush infact if any body else wants the 12bore version thats fine (or I will take it anyway of course ) If hes looking to work on a 10 bore verion that owuld be of interest as i have one reserved :D

Just think of Plastic as Million year old fossilised trees so just as natural as fossilised mammoth tooth ;) :lmao:

Im guessint its not pure breed http://www.dailymail.co.uk/news/article-2584131/Tibetan-mastiff-puppy-sells-1-2m-China-worlds-expensive-dog-sale.html

Took a while Sorry Dave but here is the Finished Knife going out today

with pretty much 300Kg we need to eat nearly 6 kg a week to get it gone before the next years piggies are ready

yes the Full size chest Freezer and Under counter freezer are almost full with the last 2 so gonna have to cure a fair bit to get it to keep

last 2 Pigs just came home in Big bits Just sits in the New Full hight fridge

All boiled up now chilling to be sliced ;)

all done and not to bad sort of lumpy smooth ;) pressed till chilled with a couple of heavy bricks This was Really really easy to do

HAd its Days in the Brine 3days per kg Meat is black on the ends from the treacle 24Hrs drying off then boil up n slice maybe take a couple of bits off for Gammon Duck eggs sausage n Fat Herb Chips :)

Nother first and another River cottage Recipe had 2 pigs Slaughtered last week so have been making Sausages all weekend (70lbs so far) made 2 x 500gm in 1lb Loaf tins

ther is a reason it has such Beefy Geometry and is called a Sharpened prybar your new Grind is taking it beyond its Envelope and welcome to Sheffield Quality control remember regardless of what you Mod on the MOD you cant change the Steel tho you could try and improve the HT

Yes it was a mate rescued it from a fire in Norway on Arctic training (jsut scorched the sheath ) Clip done heres half way with a tester set of scales thenthe handle became the DNK XL Does all the MOD does only Better ;) \