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thats an awesome workshop...i must admit to being very jealous...cheers :)

wow - thats a great it of work...i like it a lot. thanks for sharing with us...

really like that, great idea! thanks for sharing with us...

could be a raptor kill ... buzzards will often do it if theyve been spooked off their meal so other predators cant get it. see if its there later...

enjoyed that a lot...thanks for the heads up. but why oh why name your kid after 'comfry'?

thats ace...i need to try this...thanks for sharing.

i cannot wait for the winter to kick in...it's on its way, rest assured :)

nice part of the world - i used to live near Lytham and spent a lot of time over there. Welcome to the forum...

cheers for all the info fellas...i'll try in future not to waste anything. I'll be sure to give the stock/soup ideas a go...just in time for the festive period too, theres gonna be some good eatin' in my house!!

quality bit of work there man...really like it. I see these and they remind me of olde worlde stuff. thanks for sharing with us.

ooh...would be interested in seeing a cabernet-force or a merlot-clipper in action...

if their wellies are anything to go by, they'll be a quality bit of kit...dont own a jacket by them myself. as far as im aware polymide is only flammable if it hasnt been treated. i think most cothing with polymide in generally gets treated. im sure someone who knows a lot more than me will be...

looks like an incredible part of the world...thanks for sharing the pics with us. Would love to see this place in the grip of winter...

might have to take this time to learn to tie flies then...tail feathers are going into someones hat band though...

cracking pic...couldve watched that all day. i was sat watching a buzzard the other day. keeping so still as to not spook it. the second i actually went to grab my phone, it spooked and flew off...typical!

thats beautiful...great bit of work...thanks for sharing.

its definitly wild, we dont raise them on the farm...we have loads of them here. Usually I can easily spot 10-15 from the comfort of my living room, to the paddock at the back of the house. I thought the stock would be extremely rich given the meat is richer than say chicken...might have to give...

ah good call on the bait for crayfish - never thought of that. We have loads of signal crays in a stream that runs through the farm that NEED to go! only once the official licence has been applied for of course! haha I imagine the feathers could be tied for flies but im no angler - if anyone...

just noticed this thread...I have the exact same pair and they're awesome. the wife bought me them for me birthday back in february, and theyre awesome around the farm, the woods, the beach and the local market!! theyre the 1st pair of footwear i tend to reach before the wife gives me that...

yeah of course i eat the bird...once the crown and legs are off theres not much left to eat as far as im aware. The livers will sometimes get used in a pate or the dogs get them. What im talking about is the remaining innards, wings, head, bones etc...