There's a thread running on Kelly kettles and their ilk, and the topic of hobo stoves came up.
I knew that years ago, and I do mean years ago, when we were all a lot younger
, we had an enormously long thread on the topic.
@Wayland kicked that one off in 2008
I finally posted it in something like 2014, on page 24 of a 27 page thread
The Photobucket debacle has left holes through that thread though there are still so many great posts, full of really sound ideas, there.
The link to the thread is
and if you've an hour to spare, it's well worth a read.
However, it is long...and in the interests of conversation, and recent discussions, I thought to start afresh. Feel happy to copy paste your original posts across if it suits
Here's mine, though I think there are better posts by far on the older thread, ones with so much detail and how to's. @warthog1981 made my stove, metal work is not my forte. Fabric I can do, but metal ? hmmm.
This post is the one I can easily access. The hobo stove has lasted surprisingly well, I used it to brew up, cook stuff like noodles or a quick stir fry and add ready cooked rice, scramble an egg for a roll, that kind of thing.
Hobo stove in it's linen bag.
Bag opened, stove complete with blow poker.
Bag emptied, strap off, blow poker, cork mat, cutting board, two bowls and padded cloth.
Billy, supports and cutlery pulled out of stove.
Support legs, third bowl, mug, greenheat sachets, tea, coffee and sugar.
Legs in slots, supports through holes, billy on top boiling water for coffee. Shows the fuel feed cut out too.
Fold down D rings on the billy sides, the bail sits around the base of the stove in the bag.
Hot coffee in a couple of minutes
By the time I drink my coffee the stove is cool enough to be cleaned out and packed away. It didn't even melt the snow on the back path
The larger bowl came from Ikea, it's a perfect fit for the drainer. The next two fit inside.
I find bowls easier than plates when eating outside. The little one is handy for putting things down into, fork, spoon, that kind of thing. Keeps them clean and off the ground. Good for prep work too. I have also used them to heat up stuff while I'm eating something else out of the billy. Like custard for cake or hot milk for chocolate.
The padded cloth not only stops any rattling, it's incredibly useful for catching hold of hot bits of metal
, insulates under the bowl when in use too.
I have loads of bits and pieces that change in and out as the notion takes me, a tiny wooden spatula is awfully useful for stirring right into the corners of the billy and is usually in the kit too. That said, I've been using a really small silicon one to good effect recently.
cheers,
Toddy
I knew that years ago, and I do mean years ago, when we were all a lot younger
, we had an enormously long thread on the topic.@Wayland kicked that one off in 2008
I finally posted it in something like 2014, on page 24 of a 27 page thread

The Photobucket debacle has left holes through that thread though there are still so many great posts, full of really sound ideas, there.
The link to the thread is
It's been a while since I first posted this up and since then I have seen some great threads with other peoples hobo stoves in them.
I couldn't help thinking that it would be great to have one thread with all these projects in one place to give people ideas for their own so i hope you'll forgive me for reposting this to start the ball rolling :
I have spent a lot of time tinkering to find the perfect stove kit over the years.
This is what I'm working with at the moment, It's pretty close to my ideal.
...
I couldn't help thinking that it would be great to have one thread with all these projects in one place to give people ideas for their own so i hope you'll forgive me for reposting this to start the ball rolling :
I have spent a lot of time tinkering to find the perfect stove kit over the years.
This is what I'm working with at the moment, It's pretty close to my ideal.
However, it is long...and in the interests of conversation, and recent discussions, I thought to start afresh. Feel happy to copy paste your original posts across if it suits
Here's mine, though I think there are better posts by far on the older thread, ones with so much detail and how to's. @warthog1981 made my stove, metal work is not my forte. Fabric I can do, but metal ? hmmm.
This post is the one I can easily access. The hobo stove has lasted surprisingly well, I used it to brew up, cook stuff like noodles or a quick stir fry and add ready cooked rice, scramble an egg for a roll, that kind of thing.
Hobo stove in it's linen bag.
Bag opened, stove complete with blow poker.
Bag emptied, strap off, blow poker, cork mat, cutting board, two bowls and padded cloth.
Billy, supports and cutlery pulled out of stove.
Support legs, third bowl, mug, greenheat sachets, tea, coffee and sugar.
Legs in slots, supports through holes, billy on top boiling water for coffee. Shows the fuel feed cut out too.
Fold down D rings on the billy sides, the bail sits around the base of the stove in the bag.
Hot coffee in a couple of minutes
By the time I drink my coffee the stove is cool enough to be cleaned out and packed away. It didn't even melt the snow on the back path
The larger bowl came from Ikea, it's a perfect fit for the drainer. The next two fit inside.
I find bowls easier than plates when eating outside. The little one is handy for putting things down into, fork, spoon, that kind of thing. Keeps them clean and off the ground. Good for prep work too. I have also used them to heat up stuff while I'm eating something else out of the billy. Like custard for cake or hot milk for chocolate.
The padded cloth not only stops any rattling, it's incredibly useful for catching hold of hot bits of metal
I have loads of bits and pieces that change in and out as the notion takes me, a tiny wooden spatula is awfully useful for stirring right into the corners of the billy and is usually in the kit too. That said, I've been using a really small silicon one to good effect recently.
cheers,
Toddy

















