Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
He made that look a bit easy Brilliant film
Having just struggled to get a decent amount of weave material from some hazel rods I think I need a lot more practice!
Thanks for the video.
Fraxinus nigra = Black Ash. Native to the St Lawrence river valley.
Like the rest of the genus, it is ring porous. The power hammer crushes the layers of vessel elements
so the billets delaminate very easily.
Old log billets can be crushed with a big mallet, such as he uses for splitting.
I don't see why not. Black Ash is noted for these wood working qualities (as reported by Farrar = Trees in Canada).
If what you have is Fraxinus excelsior (European Ash), then it's monkey see, monkey do.
Split some green billets with the noted characters ( straight grain, no knots. . . ) and pound away.
I don't understand the wood anatomy of the very thin weft strips that he prepared.
Having seen clearly how that's done, now Google 'Black Ash Baskets' for images
to see what others of the First Nations of the eastern North America can do.
The big pack baskets are strong enough to stand on.
The parallel are all the items woven of western red cedar bark in the Pacific Northwest.
Modern school children are learning these skills.
My brother wove an enormous fruit basket using willow wands. Very nice.
The willow wasn't dead. They all sprouted and he had a shrubby thing in the kitchen.
Depends on the details of the wood anatomy. Principally, the difference between ring porous (yes) and diffuse porous (no, don`t even try).
Of the ring porous genera, Black Ash (Fraxinus nigra) appears to be the best of the best = most easily worked wet and green/fresh.
First Nations, like in the video, have done this paleo-style for many centuries.
I don't have any idea if your Fraxinus excelsior (European Ash) will be OK or fight back.
Serve to you, sir.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.