Got a cupboard full of blackberry wine and elderberry port maturing away; a couple of litres of sloe gin ready for slurping now, and 24L of porter fermenting nicely.
And four nice clean sanitised empty demijohns trying to attract my attention every time I go in the kitchen.
But I'm a bit stumped for a recipe at the moment. Anyone got any suggestions please, for a wine recipe made with seasonal ingredients; gathered or inexpensive to satisfy my inner miser.
Cheers!
And four nice clean sanitised empty demijohns trying to attract my attention every time I go in the kitchen.
But I'm a bit stumped for a recipe at the moment. Anyone got any suggestions please, for a wine recipe made with seasonal ingredients; gathered or inexpensive to satisfy my inner miser.
Cheers!