Just wondering if you guys prefer working green wood or seasoned wood and if you season how do you season it?
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I personally find pine one of the most difficult wood's to work (unless its top grade redwood from scandinavia or something) mostly it's too soft and crumbly especially for doing dovetails, and its a #### to plane. Beech, oak, they are easier but I do have a set of efficient if modest tool's to do the job. I rescued a block of beech from the fire wod pile. Effectively "quarter sawn" as the growth ring's are parallele to the top and bottom surface's of the block, it is DENSE and would make a superb plane bodyI read an article once about drying wood, it said that no matter how long you season it for it will never be dry, as long as there is moisture in the air around it it will absorb it. There are ways of properly seasoning wood like kiln drying it. Green wood is really good for working as it is easy to carve, you just have to not let it dry too quickly or it will crack. Dry wood can be difficult to work, but not all dry wood, like Pine for example, but Oak or Hawthorn or even walnut can be very difficult without the proper, sharp tools. Lathe workers will have to keep sharpening tools throughout some projects deppending on what wood they are using.
Simon.
Another usefull trick if you are going to season wood, especially longer pieces, is to seal the end grain with wax at both ends. This prevents the wood from spliting and ensures a more even drying process. This works very well if you are trying to speed up the process by bringing the wood inside.
Baggins
I know this is an old thread, but it seemed the right place to ask: Why do the pieces of wood I collect to carve always split? I understand that this is supposed to happen if I put it somewhere warm, but I thought that a cold garage would be perfect. I'm talking about pieces a foot long and 2" diameter. The air is obviously dry in the garage, but it's very cold. Is outside under cover the only way?
"The Traditional Bowyer's Bible" recommends this technique and regards it as essential for woods such as osage orange to the point of applying glue/wax immediately after the stave is cut.Another usefull trick if you are going to season wood, especially longer pieces, is to seal the end grain with wax at both ends. This prevents the wood from spliting and ensures a more even drying process.