Most used in the van for food prep is the big Mora M749, but I don’t really use it for bushcraft. I can’t seem to find them for sale now, but they’re excellent slicers. Any of the Moras will do fine because the blade stock tends to be thin, but otherwise most scandi ground blades don’t lend themselves to food cutting and a flat grind is a better bet.
Also, if you like to cut crusty bread, the Mora isn’t great, something serrated is much better.
Also, if you like to cut crusty bread, the Mora isn’t great, something serrated is much better.