Am pondering making some splitting wedges to help me split larger logs for various green wood projects. My current thinking is to use Holly to make them, largely because I have quite a lot of it, and it's a very hard wood.
What I'm trying to work out is which part of the tree to use. I can take a piece about 60mm round, cut it to about 150-200mm, sharpen it and then fire harden it.
Or I can take a piece that is about 120-150mm round, cut a length 150-200mm, then split that down to make wedges along the axis of the grain. Again fire hardened.
Or I can take a piece that is nearer 250mm across, and about 60mm long, then split radial wedges off of this.
What would you do? The main woods I have are green chestnut, green holy, 1 year seasoned holly, and 2 year seasoned holly.
Thanks
Julia
What I'm trying to work out is which part of the tree to use. I can take a piece about 60mm round, cut it to about 150-200mm, sharpen it and then fire harden it.
Or I can take a piece that is about 120-150mm round, cut a length 150-200mm, then split that down to make wedges along the axis of the grain. Again fire hardened.
Or I can take a piece that is nearer 250mm across, and about 60mm long, then split radial wedges off of this.
What would you do? The main woods I have are green chestnut, green holy, 1 year seasoned holly, and 2 year seasoned holly.
Thanks
Julia