I have been exploring the usefulness of the carving tools of the Pacific Northwest native people. Crooked knives, elbow adze and D-adze.
Of course, where I live, western red cedar is the major tree of commerce. So, I'm terribly baised in favor of what you carved.
Soon, I expect to have 12"-24" x 36"-48" pieces of cottonwood. I have plenty of 24" x 12" x 8" shake blocks of WRC to play with.
Question, sir: What are your thoughts on the shape of the adze blade profile? Lip, gutter, blade?
I know from experience that a feast-dish is a chore to produce and a tedious work at best.
BTW, your video, even with no sound, is the best instructional vid that I have ever seen for the pencil planning of the
resulting shape. I have several different hearing challenges such that your visual presentation was a relief to follow.
Love the marking out using string - I'm new to this and picked up a lot of knowledge from your work here mate nice one!
lovely work mate.
any chance of a couple of clear pics of your bench and horse, as i'm trying to make one myself and rather liked the look of your horse.
OC_kris: another question, possibly of style or design.
In your vid, the bark side becomes the void, the topside, of the bowl.
I've seen bowls done the other way, the bark side is the base/outside/bottom.
Is there a technical reason for your choice. . . . or the aesthetics of the finished form?
I have 2 x 24" WRC shake blocks just waiting for mallet and froe.
sorry for the late reply. no real reason other than the form the the bowl ends up in, i like the slopping down of the bowl sides towards the middle. i think it give a real natural hand carved look. plus you almost have to use hand tools to do it, and i think that adds to it as well
but you can start the other way round so the middle of the split wood becomes the top but you end up with a more square bowl. it just depends what you want to make really. i do both, but i like the elegant form doing it this way best.
kris
Thanks