Utility knife in Sambar stag

[Chevin]

Hi, this is my first post.

This is a knife I made out of 4mm 1080. Range hardened by Dave Budd (RC59 / 60 on cutting edge.) The blade is approx. 3 3/4 '' long. Scales are Sambar on red fibre liners. 4 Brass pins & Epoxy secure everything. Sheath also made by me.

Hope you like it and would be very pleased to have your comments.

 

[SOAR]

Really like this knife mate, love the blade and the stag.

 

[TheGreenMan]

Very nice work, Chevin, looks like a lovely slicer.

Kind regards,
Paul.

 

[Chevin]

Thanks mates. Yes, I think it turned out fairly well, this one ! The blade's quite pointy and handy.

Cheers

 

[mick spain]

Very Nice knife, I haven't seen it in the real so to speak but I have seen and handled another knife by Chevin(Adam) and it was a treat so I think this would be the same very well made. good job

 

[Chevin]

Wow Mick, thanks a lot for the endorsement. Yes, it's a solid little cutter !

Intrigued as to which one you've handled ?

Cheers mate,

Adam

 

[mick spain]

Wow Mick, thanks a lot for the endorsement. Yes, it's a solid little cutter !

Intrigued as to which one you've handled ?

Cheers mate,

Adam

Hello Adam, I was hoping that people didn't think I meant handled as in putting a handle on the blade But it was the stag handled one that Fluffy had on BB, it was a lovely knife great feel to it and the work was top notch

 

[Chevin]

Hello Adam, I was hoping that people didn't think I meant handled as in putting a handle on the blade But it was the stag handled one that Fluffy had on BB, it was a lovely knife great feel to it and the work was top notch

Ha Ha ! Mick, do you know, I never thought about people getting the wrong end of the stick about 'handled.' Thanks for pointing it out ! A 'Sambar Utility knife' of mine has been posted in 'Commons' on BB with photos. Great satisfying feeling isn't it when people use one's (oops that's a bit posh !) knives, isn't it. Thanks again. Very, very pleased you liked the knife Fluffy had from me.

Cheers mate,

Adam