kids nowadays dont like cooking, cleaning or waiting for their food. wrapping a par boiled pan in a towel then sleeping bag saves fuel and allows you to carry on cooking.
I've done several where they have a pack up lunch day one and beanfeast day two which leaves them and you with mucky pans to sort out. one lot on a gloucestershire county badge course just packed lots and lots of nutrigrain bars
the balance between taste and nutricion is hard. get the kids to make their own boil in the bag meals.
squeezy cheese, bags or jam and peanut butter and crispbread or rice cakes
lidl do quick cook rice and pasta sauce meals add milk powder and marge/butter then reseal.
the classic mars bars and custard or instant semolina
boil in the bag rice and sardines in tomato sauce, curry in a packet, chunky chicken or meatballs
tomato and herb pasta sauce with tuna and mayonaise is tasty and creamy
cereals or alpen in a bag with milk powder added ready
pitta bread and fried corned beef with beans or corned beef hash
dry cured bacon.
cous cous can be made in a cup
super noodles are easy to clean up after and light.
garibaldi biscuits are also pretty much indestructable
dolmio pasta sauce sachets are tasty and bombproof for a one pot meal
the new heinz beans and balls or sausages are good now.
I found sometimes making the next days menu sympathetic with the main meal helps so if you have a fried part of the main meal then you can reuse and clean the pan in the morning.
also getting the kids to collect sauces, sugar, salt-pepper, milk etc... from mcd's, burger king and tesco's is good as is QT instant tea if they like a brew
they can also pack a plastic tub with food and use the tub as a washing up bowl should there be worries about bursting bags. you can get laminated foil bags )lakeland used to do them) which are reuseable and if used with a clipit make good boil in the bag meals.
showing them how the army do it is a good lesson in whats possible and how much space you need for food. got some rat packs kicking around if you want to borrow one or do some tasting with them - some units I've worked with plan for using a rat pack as the base and padding out the meals accordingly so they have a fresh 1st day till teatime then rat pack it from there. I doubt you are that far from me if we havent met allready during the 7 years I've been down here
I've done several where they have a pack up lunch day one and beanfeast day two which leaves them and you with mucky pans to sort out. one lot on a gloucestershire county badge course just packed lots and lots of nutrigrain bars
the balance between taste and nutricion is hard. get the kids to make their own boil in the bag meals.
squeezy cheese, bags or jam and peanut butter and crispbread or rice cakes
lidl do quick cook rice and pasta sauce meals add milk powder and marge/butter then reseal.
the classic mars bars and custard or instant semolina
boil in the bag rice and sardines in tomato sauce, curry in a packet, chunky chicken or meatballs
tomato and herb pasta sauce with tuna and mayonaise is tasty and creamy
cereals or alpen in a bag with milk powder added ready
pitta bread and fried corned beef with beans or corned beef hash
dry cured bacon.
cous cous can be made in a cup
super noodles are easy to clean up after and light.
garibaldi biscuits are also pretty much indestructable
dolmio pasta sauce sachets are tasty and bombproof for a one pot meal
the new heinz beans and balls or sausages are good now.
I found sometimes making the next days menu sympathetic with the main meal helps so if you have a fried part of the main meal then you can reuse and clean the pan in the morning.
also getting the kids to collect sauces, sugar, salt-pepper, milk etc... from mcd's, burger king and tesco's is good as is QT instant tea if they like a brew
they can also pack a plastic tub with food and use the tub as a washing up bowl should there be worries about bursting bags. you can get laminated foil bags )lakeland used to do them) which are reuseable and if used with a clipit make good boil in the bag meals.
showing them how the army do it is a good lesson in whats possible and how much space you need for food. got some rat packs kicking around if you want to borrow one or do some tasting with them - some units I've worked with plan for using a rat pack as the base and padding out the meals accordingly so they have a fresh 1st day till teatime then rat pack it from there. I doubt you are that far from me if we havent met allready during the 7 years I've been down here