I read a lot of threads about Trangias, very interesting, but most seemed to concentrate on comparing them with other cooking methods, etc.
But what about the materials used in Trangias?
Aluminium or Ultralight Aluminium?
Hard anodized?
Non-stick?
Hard anodized together with non-stick?
Anyone tried the hard-anodized?
But what about the materials used in Trangias?
Aluminium or Ultralight Aluminium?
Hard anodized?
Non-stick?
Hard anodized together with non-stick?
Anyone tried the hard-anodized?