I have a 27-2ul trangia set.
I saw there is a seller on ebay selling the inner and outer pans in duossal for both 27 and 25 cooksets. I was wondering if it was worth the investment as they are quite expensive in comparrison to standard trangia pans.
I remeber vaguely people used to rave about them about 10yrs ago or so;untill they were discontinued.
Is the hype true are they superior to the standard aluminium pans? Durability and maintenance etc?
Are they worth lugging around the extra weight compared to standard ul aluminium pans?
I saw there is a seller on ebay selling the inner and outer pans in duossal for both 27 and 25 cooksets. I was wondering if it was worth the investment as they are quite expensive in comparrison to standard trangia pans.
I remeber vaguely people used to rave about them about 10yrs ago or so;untill they were discontinued.
Is the hype true are they superior to the standard aluminium pans? Durability and maintenance etc?
Are they worth lugging around the extra weight compared to standard ul aluminium pans?
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