Hi everyone!
I recently took delivery of an old percussion revolver (Beaumont Adams pocket revolver) that had been re-blued by a previous owner. I plan to use it for recreational target shooting.
(This is not a hunting question, btw, since blackpowder isn't legal for hunting in Sweden, but I thought it to be a hunting related question anyways, seeing as the question could be relevant to refurbished hunting arms as well)
It has a smell of rotting fish or maybe reaally far gone unwashed hair. Not a pleasant smell, and it rubs off on the hands too. I don't know why it smells, but my first thought was that veg or animal grease had been used for lubrication and gone off. I plan to rinse the whole thing thoroughly in kerosene, in order to rule that out.
I've read online, the smell might be due to cold blue being used. I have no way of telling if it has been proper hot blued or cold blued. But in case the grease isn't the culprit I guess cold blue is the most likely cause of the smell.
Seeing as a lof of crafty people congregate here, I thought it wise to ask if anyone have a tip for removing the smell. Anyone come across this before with guns or knives that's been cold blued?
(I'd not like to return or sell on the revolver, since it's in good nick otherwise, and a nice piece of craftsmanship. Thanks for any help.)
I recently took delivery of an old percussion revolver (Beaumont Adams pocket revolver) that had been re-blued by a previous owner. I plan to use it for recreational target shooting.
(This is not a hunting question, btw, since blackpowder isn't legal for hunting in Sweden, but I thought it to be a hunting related question anyways, seeing as the question could be relevant to refurbished hunting arms as well)
It has a smell of rotting fish or maybe reaally far gone unwashed hair. Not a pleasant smell, and it rubs off on the hands too. I don't know why it smells, but my first thought was that veg or animal grease had been used for lubrication and gone off. I plan to rinse the whole thing thoroughly in kerosene, in order to rule that out.
I've read online, the smell might be due to cold blue being used. I have no way of telling if it has been proper hot blued or cold blued. But in case the grease isn't the culprit I guess cold blue is the most likely cause of the smell.
Seeing as a lof of crafty people congregate here, I thought it wise to ask if anyone have a tip for removing the smell. Anyone come across this before with guns or knives that's been cold blued?
(I'd not like to return or sell on the revolver, since it's in good nick otherwise, and a nice piece of craftsmanship. Thanks for any help.)