Had a delectable one last night. Tasty and succulent.
The reason for this was it was a 28 day matured steak.
With a 28 day matured price tag. (How Inflation grows!)
So, if the reason for my steak being so nice is simply time...
...Is there any logical way I can mature it by myself at home? I dont mind waiting.
The reason for this was it was a 28 day matured steak.
With a 28 day matured price tag. (How Inflation grows!)
So, if the reason for my steak being so nice is simply time...
...Is there any logical way I can mature it by myself at home? I dont mind waiting.