Woodsmoke can you really get through that lot in one day![]()
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Woodsmoke can you really get through that lot in one day![]()
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I use a lot of Look What We Found, pre-packed but yet very tasty food, albeit a little pricey. Otherwise it's mainly dried foods, pasta mixed with tomato paste and salami, or tinned foods.
I don't try and get all gourmet when I'm out and about. I'd love a dehydrator then I'd be able to take along all manner of dried foods but can't justify the cost really.
They work well as a boil-in-a-bag which makes them ideal for me as i can then use the water for a brew once heated through!
I use "look what we found", on most trips. Like "look we found nettles, bulrushes, cleavers, rosehips...........". I use light dried foods, but what makes bushcraft fun to me to is using what I can find in the way of wild food. I love the challenge of cooking strange new foods. i have never used a rat pack in my life, and considering I normally bring three other mouths to feed I proberly never will.
Also, for bannock, don't waste time adding both plain flour AND baking powder - use self-raising instead!
You can make your own boil in the bag meals with these
Chuck just about anything in and boil em up, one of my faves is Stag chilli![]()
You get water for a brew and the bag can just be folded up and carried home.
Wish I could me my own of those!
Not sure if you could make the soup at home a dehydrate though....although i guess this is no different to making a fruit/sauce leather?! Hummm...