You have some great carving skills mate ......
Lovely elegant lines on those spoons Mark
I wish I had half his skills
Lovely they really are
You have a good eye (and hands) for some very pleasing shapes.
Isn't Sycamore just an ideal wood for the kitchen ?
I have used dough rising troughs made of it that were literally carved from a split yard long length of trunk. They were a scant quarter of an inch thick, over a hundred years old, and still superb to work with.
No splits, no stains, no knotholes, just a lovely crisp wood that doesn't taint anything, but takes wear and work very well indeed.
I love your carving skill, is way above mine with no argument!
At what point did you get to the stage where you were blasé enough to not be so proud of what you had created, that you were happy to actually use them rather than be 'afraid' to get them damaged ?