Doc said:Using a stick as a handle works very well indeed. The pan however is not non-stick and frying at high heat will cause difficult to remove stains. Keep the heat low to moderate. If cooking bacon I add a bit of water - this gradually evaporates and you gradually go from boil to fry.
It really is a super bit of kit for those who need to cook over both a stove and a fire.
falcon said:You can carve yourself a temporary handle to insert into the rings when you want to use it as a frying pan so as to reach safely over the fire and avoid getting burned.