well, I got a stainless plate from a local camping shop. Its rubbish, it weights half a kilo and got relegated to kitchen duty almost at once. I now combine the functions with a stainless Balti dish I found at the local Pound Store. About 20cm diameter.
Looks a whole lot like this one, only I cut one of the handles off for ease of packing. You can fry in it at a push, wash and shave in it, and eat soup or sandwiches equally well from it.
Blacks do a nice bowl that nests perfectly on the top of a 14cm zebra billy.
It's stamped "seagull" on the base. (Interestingly it's identical to the MSR mountain bowl, also made by "Seagull" but half the price)
Yeah, that is why I think that thing that comes with the Zebra Billy cans is such a waste of space. Impossible to hold when hot food has just been added, and too dang small. That's why I like my Balti dish...the handle is just enough to let you hold without gloves. I kind of like my food to cool down quick, but I tend to be a fast eater and don't linger over my meals. I am more likely to burn my mouth than have the food become chilled.
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