Well it was St. Georges day last Wednesday and this is traditionally the time of year when the St. George's Mushroom appears, one of our earliest edible mushrooms.
As it happens I had the opportunity to be out and about on Wednesday and Thursday and guess what i found........
St. George's Mushroom Tricholoma gambosum Often forms large rings in grassland and scrub on chalky soils....
It has a smooth off-white to yellowish cap and dense gills, and a smell not unlike chamois leather....
As with any mushroom's though, only think about eating if your absolutely sure that you know what your doing.
Go out and learn first hand from someone who knows what there doing.
As it happens I had the opportunity to be out and about on Wednesday and Thursday and guess what i found........
St. George's Mushroom Tricholoma gambosum Often forms large rings in grassland and scrub on chalky soils....
It has a smooth off-white to yellowish cap and dense gills, and a smell not unlike chamois leather....
As with any mushroom's though, only think about eating if your absolutely sure that you know what your doing.
Go out and learn first hand from someone who knows what there doing.