I've dried most of the morels and if I can do the same with the St. Georges, they'll be coming with me to the Dartmoor meet to go in my stews.
The puffball won't last long. Some fresh homemade ciabatta, a glass of chilled chardonnay de venezi and puffball slices gently sauteed in welsh butter with a mear hint of garlic!
Unless some little :***: puts their foot thru it like happed last year!!! :evil:
Why do parents tell their kids to destroy ANY fungi they see!? Don't they realise they represent our perks for being bushcrafters?