Boiled linseed oil warmed with a little bees wax or toasted seseme oil with a little bees wax in or walnut oil is what i use mostly, I think your getting a little excited over a miserly wipe of oil to finish the spoon
, your not drinking gallons of the stuff are you
, once you start using it the oils in your food will keep it oiled, the spoon i use now is Hazel and ive been using it for around 2 years now, it was sealed with a couple of wipes of boiled linseed oil then left, then a wipe of seseme seed oil that was it, it gets licked clean and put in my pocket till i need it again, all this heating the spoon, frying it in oil, wrapping it in oil soaked cloth and putting it into a neuclear reactor
is just over kill, its a little spoon and needs a little wipe if anything.